• Pressure cooking can reduce cook time by as much 70%
• High and low pressure settings
• Programmed cook functions for meat, vegetables and rice
• Delay timer for up to 8 hours
• Powered by standard 110V household outlet

Using an Electric Pressure Cooker can reduce cooking time by as much as 70% without compromising the flavors of the food making it a convenient solution for those short on time to dedicate towards cooking. Pressure cooking can reduce meal cooking times by as much as 70% because the tight fitting lid prevents steam from leaving and uses it to directly heat the surface of the food so that it cooks faster. By not allowing the built up steam to leave it also creates higher cooking temperatures that help to reduce the amount of time taken to cook the food. Cooking food in this fashion retains the valuable water-soluble vitamins and minerals lost in the steam during regular cooking. Unlike a traditional pressure cooker this one does not need a stovetop to provide it with heat. Because it is electric, this pressure cooker can plug into any standard 110V household outlet for power. The Electric Pressure Cooker has high and low pressure settings plus meat, vegetable and rice programmed settings. Choosing between various cook options or setting a delay timer is done using the soft-touch buttons on the LED screen control panel. The Electric Pressure Cooker also features a self-locking lid which, for safety precautions, can't be opened while under pressure as well as an automatic pressure release. This cooker has a 6 quart capacity, includes 30 recipes and is ETL approved.

How pressure cooking works:

1x - Electric Pressure Cooker

1x - Nonstick cooking insert

1x - Owner's Manual with recipes

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