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Sensor Type
Food Temperature
Battery Operated
LCD Display
Ease of Installation
Beginner (Installs < 10 minutes)
Maverick Industries
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Quickly and Accurately Determine the Interior Temperature of Cooked Meat
Maverick Industries ET-66 Redi-Fork Pro Electronic Food Thermometer Probe with Light
Maverick Industries ET-66 Redi-Fork Pro Electronic Food Thermometer Probe with Light
Maverick Industries ET-66 Redi-Fork Pro Electronic Food Thermometer Probe with Light
Item# 32161
Price: Normally $32.99 
Hot Deal $19.13
Free shipping on orders over $50 - See Details


  • Prevents undercooked meat
  • LCD screen displays meat temperature
  • Stick prongs straight into meat for reading
  • Pre-set temperature and fork will beep when reached
  • Integrated flashlight for nighttime grilling

Essential Info

The Redi-Fork® Pro Electronic Food Thermometer Probe from Maverick Industries has a two-pronged probe that will transmit temperature when inserted into the meat being cooked. Temperatures are displayed on the devices LCD screen and it can be pre-programmed to beep once the desired temperature of the meat being cooked has been reached. Use of the Redi-Fork Thermometer will help ensure that your meats will never be undercooked again and make it easy to cook meats of various doneness (med-rare, med-well, well-done). This Thermometer Probe can be used with fish, beef, lamb, turkey, ham or pork being cooked via grill, oven or even a microwave. It has a built-in light to aid chefs grilling at night and is powered by 2 AA batteries which are included with the purchase.


What's Included

  • 1x - Redi-Fork Thermometer Probe
  • 2x - AA battery
  • 1x - Owner's manual

  • Specifications

  • Manufacturer: Maverick Industries
  • Manufacturer Part #: ET-66
  • UPC: 011502161663
  • Power Source: 2 AA batteries
  • Reviews

    1 Ratings
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    Average Customer Rating
    (1 customer ratings)
    Share your thoughts with other customers
    WILLIAM -- taylors, SC   7/13/2014
    Works very well. Has the information needed in a clear form. The readout, however, is upside down based on how you would normally handle a meat fork at the grill. You want to stick the fork into the meat from the top/side of the meat, at an angle where your hand is not on top of the grilling surface rather than straight up and down above the grill which is what would be needed to read the data right side up. The designer seems to have done rather little grilling.

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